I’m so excited to share this recipe! It’s so easy a child could make it! It’s healthy (as healthy as fudge comes!), low carb, high fat, paleo friendly, vegan friendly and child friendly!!
I’ve tried this with peanut butter, 99% dark chocolate and date syrup but this recipe definitely works better and leaves out any sweetener!
If you’re expecting it to taste like actual sugar laden fudge then you will be disappointed but if you view this as the dark chocolate of fudge land then I think you’ll be a happy bunny!
I am a hater of long blog posts on recipes because “JUST SHOW ME THE GOODS ALREADY!” so here we go.
170g crunchy almond butter (you could totally go smooth but this was all I could find and the contrast in texture is great!)
30g raw, unprocessed coconut oil.
100g 85% dark chocolate. If you want it sweeter then you could go for a lower percentage but remember that increases the sugar content!
THAT’S IT! I told you it was easy!
Melt almond butter and coconut oil over a low heat until a smooth liquid forms and pour into a lined baking tin. Melt chocolate into the same pan and swirl through. Freeze for around 30 minutes and hide from the kids so you can eat it all in one sitting! 😉
You’ll want to store them in the fridge if they last long enough because the coconut oil makes them very melty!
I would love to get your feedback on these so please let me know how you get on!